4 Reasons Ice Cooling May Not Be Best for All Produce

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Keeping fruits and vegetables at their optimal temperatures is vital for maintaining freshness and nutritional value. Temperatures that are too warm could cause certain types of produce to go bad. Keeping your produce cool with ice cooling is beneficial in many cases. However, not all produce will fare well with ice cooling. Let’s take a look at 4 reasons why ice cooling isn’t always the right choice. Large Ice Chunks Could Be Problematic Some types of fruits, such as tomatoes, plums and peaches, have very thin skins that are prone to bruising, bursting and other types of damage. If you…

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