Entries by SEMCO

Avoid These 5 Fish Cooling Mistakes

Fish and other seafood is highly perishable. If not stored properly immediately after catching fish, it could pose dangers to anyone who consumes it. There are some indicators that you can look for that will tell you if a fish isn’t fresh and hasn’t been cooled properly while stored. A fresh fish will have slightly […]

How Ice and Refrigeration Services Make Fresh Produce Possible

Maintaining fresh produce at a constant temperature is the key to ensuring it remains at the highest quality possible up to the moment it reaches consumers. When fruits and vegetables are harvested, creating optimum cooling conditions in a timely manner is of the utmost importance. SEMCO/SEMCOLD LLC creates cooling and storage solutions that are tailored […]

Methods for Cooling Potatoes after Harvest

As the fourth-largest food crop in the world, potatoes are staple foods. With over a thousand different types of potatoes, they are a diverse form of produce that are widely used for cooking across the globe. They can be used whole, or chopped up to add to different dishes, as well as pureed for various […]

Methods for Cooling Apricots after Harvest

With their unique velvety skin and tender, sweet flesh, apricots are a delicate fruit that has been enjoyed for centuries. They are often thought to have originated in Armenia, but there are also claims that apricots originally hail from India or possibly China. Despite the dispute over their country of origin, one thing is certain— […]

Facts about Concrete Cooling Systems

Concrete cooling is beneficial in various large pour projects where heat is a contributing factor. Concrete is utilized for a number of different things. From buildings, to residents, to monuments and to various trafficked surfaces, concrete is a strong component and a versatile material. In order for concrete to be created and worked into its […]

How Do Ice Scales and Weighing Equipment Work?

While at first glance it may seem like the amount of ice used to cool something doesn’t need to be precise and can just be approximated, that is not true at all! Using too little ice will result in inadequate cooling that could completely compromise the quality and integrity of the product. Meanwhile, using too […]

Properly Packaging Produce After Harvest

Produce is a key element of a healthy and varied diet. Fruits and vegetable contain vitamins, fiber and antioxidants are essential to continued health and vitality. To preserve peak flavor as well as the full health benefits of produce, proper harvesting, cooling and storing techniques are necessary. With the use of the right equipment, it […]

Optimum Cooling and Storing for Live Fish

One of the challenges of working with fish and seafood is the need to keep the day’s catch from spoiling before it reaches its destination. Once it has died, a fish deteriorates quickly, diminishing in quality, flavor, and nutritional value. Ice storage is a popular method for keeping fish fresh on their way to market […]