Entries by SEMCO

Methods for Cooling Papayas After Harvest

Due to the increase in demand for the tropical papaya fruit, the number of farmers growing this delectable food has increased. With that demand comes the need for knowledge of the best methods for cooling papayas after harvest along with the safest ways to store the fruit. For those working in the field of papaya […]

Effectively Cooling Peaches Post-Harvest

Peaches were a coveted and pricey luxury in the 16th and 17th centuries, when Spanish explorers brought them to North America. Although they are more accessible today, they are still a delicious snack and are enjoyed in both desserts and savory dishes, not to mention their prized spot as an iced tea and beverage flavoring. […]

Cooling and Storage For Industrial Fishermen

Fishermen harvest almost 100 million tons of fish per year. An additional 50 million tons come from commercial fisheries. While the exact number is unknown, it is estimated that up to 2.7 trillion fish are caught and consumed each year. This number accounts for about 16% of the total protein consumption globally. Fish are an […]

Optimal Cooling and Storage Methods for Shrimp and Shellfish

While most of the population immediately thinks of prawn species when they hear the word shrimp, the fishing industry uses the term to distinguish small shellfish (decapod crustaceans) from larger varieties. Shrimp are extraordinarily abundant and can be found on the floors of nearly any body of water including oceans, lakes and rivers. Various species […]

Post-harvest Cooling of Asparagus

Asparagus have been used for food and medicine for thousands of years in a variety of cultures. Ancient Egyptians, Greeks and Romans all utilized the vegetable. While asparagus is in season during the spring, the Greeks and Romans dried and even froze the vegetable for use in major festivals. The oldest existing recipe book contains […]

Guide to Cooling and Storing Melons

Melons are highly regarded around the world for their delicious, sweet tastes. Botanically they are classified as a type of berry, making them a fruit; however, some types of melons are used as a culinary vegetable depending on the melon, dish, and other circumstances. Melons are also popular in various types of drinks and beverages. […]