Lettuce is one of the world’s most popular leafy green vegetables. It is often consumed on hamburgers and sandwiches or in wraps or soup. Additionally it may be an ingredient in various recipes and dishes. Regardless of its use, quality and freshness is crucially important and in order to achieve maximum freshness the lettuce must […]
Lemons are beloved the world over for their characteristic sour kick as well as their versatility in juices and beverages, cooking, and baking. The old adage may suggest that one make lemonade when given lemons, but there are certainly countless other options available as well. For lemons to truly pack the most flavorful, nutritious punch […]
Tomatoes are an extremely popular type of produce that are used in a wide variety of dishes and which may be eaten fresh and raw, turned into paste or sauce, or of course used for America’s favorite condiment: ketchup. However, for optimum taste and quality it is very important that the temperature of tomatoes be […]
The entertainment and movie industry is all about creating authenticity. Often times that involves reproducing an environment that requires ice, snow, or other cold, wintery themes. It could be a movie that takes place during Christmas, a scene that focuses on winter sports like skiing or snowboarding, or perhaps the characters are merely supposed to […]
Peas and beans are one of the most popular types of food in the US. They are often sold fresh, frozen, or canned and they are considered a staple by millions of Americans. However, in order for peas and beans to taste their best and offer the most nutritional value possible it is important that […]
Cooling carrots is essential after a harvest. Carrots make a delicious, nutritious, low calorie snack. They are also very popular in salads and are frequently found in fruit juices and health drinks. One of the main reasons carrots are so popular is due to their crunchy texture as well as their sweet, satisfying taste. However, […]
Cabbage and leafy greens such as collard greens, mustard greens, turnip greens, and kale are an important source of vitamins and nutrients. They are often discussed together due to similarities among planting, harvesting, and nutrition. However, there are some important differences with regards to the way cabbage should be cooled and stored versus these other […]
Strawberries are known the world over for their sweet, succulent flavor, juicy texture, and brilliant red color. They are the ideal dessert after a meal, a perfect afternoon snack, or a great flavoring for pies, jams, jellies, compotes, ice cream, and more. However, for strawberries to live up to their lofty potential they must be […]
As we cover methods for cooling onions, they are one of the most widely used food items in the US. They are an important flavoring component in countless dishes and are even eaten raw on sandwiches and salads. Onions are also rich in antioxidants and flavonoids which may bring a number of healthful benefits including […]
Corn, also known as “maize” in many parts of the world, is one of the most popular and widespread crops on the planet. The United States produces about 332 million metric tons every year. There are two major types of corn: field corn, which is used as a starch-rich variety used in corn products such […]
