Grapes are one of the most popular types of berries in the world. They have been cultivated domestically for over 6,000 years and are an integral part of cultures around the world. As with most fresh fruits and vegetables, however, proper cooling and storage is crucial for preserving quality and shelf life. Let’s take a […]
Concrete cooling systems are crucial for the success of large-pour projects, helping to maintain structural integrity and uniformity in the final hardened concrete. Most concrete cooling systems contain several distinct sections that work in tandem to provide dependable, on-demand flake ice storage for concrete cooling. Let’s take a look at an important aspect of concrete […]
Concrete cooling is a crucial component of many large-pour projects in order ensure the quality and structural integrity of the resulting cement. Thus a concrete cooling system with various distinct, integral parts is likely to be in place for these large-pour projects. One such integral part of successful concrete cooling systems is the flake ice […]
As soon as a fish is caught a race against the clock begins to get the fish back to shore before it spoils. There are many factors that influence this race including cool methods, types of ice used, distance from shore, ambient climate conditions, and insulation on board the fishing vessel to name a few. […]
For millennia people have been searching for ways to extend the shelf life of their foods while also improving taste. In response the process of pickling developed, which involves soaking the food to be pickled in vinegar, salt brine, or other herbs, spices, and fluids. By far one of the most popular foods to pickle […]
As discussed in our article about Why Concrete Cooling is Necessary there are several important reasons why cooling concrete is beneficial, particularly in relation to improving its strength and durability. Thus for optimal results many large-pour cement projects require a comprehensive concrete cooling system. The exact specifics of the concrete cooling system will of course […]
The bane of many industrial fishermen is spoilage. Fish spoilage destroys the economic value of the catch and, if spoiled fish are somehow overlooked and do make it to market, could also severely damage the reputation of the fisherman or company. What follows are 5 important tips for preventing fish spoilage. Use Flake or Small […]
Seafood is one of the most highly perishable of all food types and will begin to spoil as soon as the fish dies. Lowering the meat’s temperature to the temperature of freezing, 32°F, will help prevent the growth of spoilage and pathogenic micro-organisms, thereby crucially extending the seafood’s viable shelf life to the point that […]
Limes are an important ingredient in many desserts, beverages, and cuisines around the world. They are also popular additives in perfumes, aromatherapy, and various cleaning products. All told about 13 million metric tons of limes are produced annually worldwide. Though freshness is certainly more important for some uses than others, just about all lime-related applications […]
Broccoli is one of the most popular and high profile vegetables. It is almost synonymous with healthy eating and images of broccoli are often used to represent vegetables as a whole. It is a staple in many different types of dishes and is also often eaten raw as a standalone treat. However, as with most […]
