Entries by SEMCO

Optimal Cooling and Storage Methods for Shrimp and Shellfish

While most of the population immediately thinks of prawn species when they hear the word shrimp, the fishing industry uses the term to distinguish small shellfish (decapod crustaceans) from larger varieties. Shrimp are extraordinarily abundant and can be found on the floors of nearly any body of water including oceans, lakes and rivers. Various species […]

Post-harvest Cooling of Asparagus

Asparagus have been used for food and medicine for thousands of years in a variety of cultures. Ancient Egyptians, Greeks and Romans all utilized the vegetable. While asparagus is in season during the spring, the Greeks and Romans dried and even froze the vegetable for use in major festivals. The oldest existing recipe book contains […]

Effectively Cooling Peaches Post-Harvest

Peaches were a coveted and pricey luxury in the 16th and 17th centuries, when Spanish explorers brought them to North America. Although they are more accessible today, they are still a delicious snack and are enjoyed in both desserts and savory dishes, not to mention their prized spot as an iced tea and beverage flavoring. […]

Cooling and Storage For Industrial Fishermen

Fishermen harvest almost 100 million tons of fish per year. An additional 50 million tons come from commercial fisheries. While the exact number is unknown, it is estimated that up to 2.7 trillion fish are caught and consumed each year. This number accounts for about 16% of the total protein consumption globally. Fish are an […]

Methods for Cooling Nectarines Post-Harvest

Nectarines are often thought to be a cross between a peach and a plum; however that is not the case. In fact, a nectarine is a cultivar of a peach that is bred for less fuzz and more firmness. There is a recessive allele in nectarines that causes the smoother skin. Seeds with the dominant […]