Entries by SEMCO

Elderberries Post-Harvest Cooling Information

Elderberries have a long and colorful tradition in North America, stemming from their use by Native Americans for everything from music to healing. The whole plant was a center of enrichment for the lives of Native American tribe members, as they used the woody stems to stoke fires and make flutes, the berries for healing […]

Cooling and Storage Options for Olives

An olive is a small, egg-shaped fruit that grows on an olive tree. Olive trees are popular in warm regions such as the western side of Asia and the Mediterranean Sea. Olives need war, weather and sun throughout the day. Olive trees can grow in just about any type of soil, but they particularly thrive […]

Avoid These 5 Fish Cooling Mistakes

Fish and other seafood is highly perishable. If not stored properly immediately after catching fish, it could pose dangers to anyone who consumes it. There are some indicators that you can look for that will tell you if a fish isn’t fresh and hasn’t been cooled properly while stored. A fresh fish will have slightly […]

Methods for Cooling Potatoes after Harvest

As the fourth-largest food crop in the world, potatoes are staple foods. With over a thousand different types of potatoes, they are a diverse form of produce that are widely used for cooking across the globe. They can be used whole, or chopped up to add to different dishes, as well as pureed for various […]

Facts about Concrete Cooling Systems

Concrete cooling is beneficial in various large pour projects where heat is a contributing factor. Concrete is utilized for a number of different things. From buildings, to residents, to monuments and to various trafficked surfaces, concrete is a strong component and a versatile material. In order for concrete to be created and worked into its […]

Methods for Cooling Apricots after Harvest

With their unique velvety skin and tender, sweet flesh, apricots are a delicate fruit that has been enjoyed for centuries. They are often thought to have originated in Armenia, but there are also claims that apricots originally hail from India or possibly China. Despite the dispute over their country of origin, one thing is certain— […]

Properly Packaging Produce After Harvest

Produce is a key element of a healthy and varied diet. Fruits and vegetable contain vitamins, fiber and antioxidants are essential to continued health and vitality. To preserve peak flavor as well as the full health benefits of produce, proper harvesting, cooling and storing techniques are necessary. With the use of the right equipment, it […]

Optimum Cooling and Storing for Live Fish

One of the challenges of working with fish and seafood is the need to keep the day’s catch from spoiling before it reaches its destination. Once it has died, a fish deteriorates quickly, diminishing in quality, flavor, and nutritional value. Ice storage is a popular method for keeping fish fresh on their way to market […]