Entries by SEMCO

Best Cooling and Storage for Small Fish

Due to their name alone, many people outside of the fishing industry may assume that small fish are just that: “small fish” that almost aren’t even worth reeling in. After all in common daily speech people often refer to good deals as “big fish,” while the “small fish” aren’t seen as lucrative. However, the reality […]

Broccoli Cooling Methods for Best Quality

Broccoli is one of the most popular and high profile vegetables. It is almost synonymous with healthy eating and images of broccoli are often used to represent vegetables as a whole. It is a staple in many different types of dishes and is also often eaten raw as a standalone treat. However, as with most […]

Cooling and Storing Grapes after Harvest

Grapes are one of the most popular types of berries in the world. They have been cultivated domestically for over 6,000 years and are an integral part of cultures around the world. As with most fresh fruits and vegetables, however, proper cooling and storage is crucial for preserving quality and shelf life. Let’s take a […]

Understanding Conveying Systems and Their Importance

Conveying systems are at the very heart of manufacturing and industrialization. Henry Ford revolutionized manufacturing by developing the assembly line, which consists of interchangeable parts moving along a conveyor belt. Without conveyor belts and other conveying systems many of the manufacturing and industrial processes we take for granted today would not be possible. In this […]

Cucumber Post-Harvest Cooling Methods

Cucumbers are a classic ingredient in salads as well as many other dishes and sauces. Cucumbers are also arguably the most popular of all pickled foods and in the US the term “pickles” refers exclusively to pickled cucumbers. There are in fact three main varieties of cucumbers that have each been cultivated to improve the […]

Information About Pickles and Pickle Styles

For millennia people have been searching for ways to extend the shelf life of their foods while also improving taste. In response the process of pickling developed, which involves soaking the food to be pickled in vinegar, salt brine, or other herbs, spices, and fluids. By far one of the most popular foods to pickle […]