Entries by SEMCO

Cauliflower Cooling and Storage Post-Harvest

Cauliflower is renowned the world over for its healthy, nutritious properties and its versatility in an array of dishes. Besides the classic white variety, cauliflower comes in various other bright colors that make it an attractive, welcome addition to any plate. As always, however, for maximum taste, quality, and nutrition it is important to start […]

Cooling and Storing Grapes after Harvest

Grapes are one of the most popular types of berries in the world. They have been cultivated domestically for over 6,000 years and are an integral part of cultures around the world. As with most fresh fruits and vegetables, however, proper cooling and storage is crucial for preserving quality and shelf life. Let’s take a […]

Cucumber Post-Harvest Cooling Methods

Cucumbers are a classic ingredient in salads as well as many other dishes and sauces. Cucumbers are also arguably the most popular of all pickled foods and in the US the term “pickles” refers exclusively to pickled cucumbers. There are in fact three main varieties of cucumbers that have each been cultivated to improve the […]

Understanding Conveying Systems and Their Importance

Conveying systems are at the very heart of manufacturing and industrialization. Henry Ford revolutionized manufacturing by developing the assembly line, which consists of interchangeable parts moving along a conveyor belt. Without conveyor belts and other conveying systems many of the manufacturing and industrial processes we take for granted today would not be possible. In this […]

Broccoli Cooling Methods for Best Quality

Broccoli is one of the most popular and high profile vegetables. It is almost synonymous with healthy eating and images of broccoli are often used to represent vegetables as a whole. It is a staple in many different types of dishes and is also often eaten raw as a standalone treat. However, as with most […]

5 Tips to Prevent Fish Spoilage

The bane of many industrial fishermen is spoilage. Fish spoilage destroys the economic value of the catch and, if spoiled fish are somehow overlooked and do make it to market, could also severely damage the reputation of the fisherman or company. What follows are 5 important tips for preventing fish spoilage. Use Flake or Small […]

Information About Pickles and Pickle Styles

For millennia people have been searching for ways to extend the shelf life of their foods while also improving taste. In response the process of pickling developed, which involves soaking the food to be pickled in vinegar, salt brine, or other herbs, spices, and fluids. By far one of the most popular foods to pickle […]