Forced-Air Cooling Mistakes to Avoid When Cooling Produce

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Many types of produce, like strawberries, apples, beans and blueberries, have to be drastically cooled after harvest in order to keep their freshness. Putting every different type of produce under the right cooling method will lengthen their freshness and ensure that a high quality product is given to consumers. There are a lot of different types of post-harvest cooling methods out there, like forced-air cooling, room cooling, hydrocooling and icing. Each of these cooling methods has a proper use when it comes to different types of produce. Semco understands that you’ll need different equipment depending on the type of produce…

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