Methods for Storing and Cooling Onions After Harvest

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Onions are one of the most widely used food items in the US. They are an important flavoring component in countless dishes and are even eaten raw on sandwiches and salads. Onions are also rich in antioxidants and flavonoids which may bring a number of healthful benefits including anti-cholesterol, anti-inflammatory, and anti-cancer. For onions to properly serve their crucial culinary and nutrition niche, they must be stored, cooled and transported carefully in ways that take the quality and freshness needs of the onion into consideration. General Facts About Onions The phrase onions encompasses a wide array of different bulb vegetables…

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